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Young producers - Cauca Colombia 340gKnow more PROCESS: This delicious Caturra and Colombia variety has a traditional post harvest process that consists of a two part fermentation process. Cherries harvested are left overnight underwater and the next day are pulped and fermented for 18 hours. Finally, the resulting parchment coffee is sun dried in parabolic patios for about 25 days The result its a coffee that will make you fall in love. NOTES: HONEY , RED APPLE AND TOFFEE Story Coming

Our team consists of 8 year-round employees

Building on this historic success

represents the transformation of a community and the power of collective work and shared learning to improve quality of life

focusing on soil health and environmental stewardship

the community has found the perfect harmony between quality and environmental respect through the Honey process

The Fruit of Their Efforts

and transformation

Our history is marked by three consecutive victories in the prestigious National Coffee Competition "Colombia Tierra de Diversidad" (2021

This coffee is processed using the Honey technique

" a natural sweetness is enhanced

this coffee is the result of a tradition that prioritizes patience and environmental care over mass processing

A Growing Movement